I decided to make scones using yogurt, as I actually prefer them made this way - they tend to be less dry, flavoursome and it's an ideal way to use yogurt that's a bit past its best. You can use any flavour yogurt you like - I've had them with plain yogurt, strawberry, peach and now vanilla and they've all been lovely.
The recipe I used was from BBC 'Good Food Guide', generally the recipes on there are ace and it's actually my 'go to' site when I fancy something I don't already have a recipe for. The comments below the recipes are really useful too! As you can see, yogurt scones don't call for anything fancy. I used vanilla yogurt and also a good dash of vanilla essence, it makes the scones smell diviiine, works well with jam and sure beats plain scones!
I'm a sucker for sultanas in anything cakey, so I launched a handful in. You could also use glacé cherries, candied peel, dried berries...
How ingenius, what a great idea!!
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Ooo these sound great! I love using yoghurt to bake. I use it to make healthy pizza dough.
ReplyDeleteCat from OutsideBeautyInsideHealth