When you're a student, pizza bread is usually the almost mouldy end of a loaf, left over pasta sauce, a shrunken bit of old onion and the dregs of a block of cheese. So 'posh' pizza bread seems a bit of an oxymoron, doesn't it? Well, it doesn't have to be...
Sun dried tomatoes, a crazy amount of mozzarella balls (make sure to buy vegetarian mozarella), herbs and what I think were gherkins more than made up for it though. Stick 'em on top of thick white bread and grill it. Simple and delicious.
Perfect, rich, warming, drool worthy veggie food for when you just can't be bothered cooking.
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To me, anything involving sun dried tomatoes, black olives and a ridiculous amount of olive oil is posh - ok?! Well, I say black olives, but I spat one out as soon as I started chewing it (I'm SUCH a lady) so they had to go. I'll keep trying them - but so far they're definitely one of my least favourite foods!
Yum, this looks great x
ReplyDeleteYummo that looks delish. I always make pizza on baguettes, the one I made the other day was definately the yummiest so far haha.
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Mmm, this looks so good! I love your Veggie recipes and I'm sure they're going to come in very handy when I go to uni this year :)
ReplyDeleteThat looks tasty, I like using pitta bread as the base.
ReplyDeleteI adore Olives, Used to hate them but now I can't get enough of them, seriously, I finish the whole pot in the car before I get home.
Green ones are my fav, I'd def reccomend trying Morrisons antipasti olive mix from the deli counter its really good xx
this looks so good ! you are making me hungry o.o!
ReplyDeleteYum! I've been living on Mediterranean style food lately. Sun dried tomatoes and peppers, feta, olives, olive oil. Yum yum yum. Hungry now! xoxo
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