YOU WILL NEED
100g white chocolate
1/ 3 cup double cream
1/ 3 cup milk
1/ 3 cup vanilla flavour milk
If you can't find vanilla flavour milk, DO NOT opt for a cheap vanilla milkshake - they taste synthetic and probably too sweet for this recipe. Instead, just use 2/ 3 cup milk and add a dash of vanilla essence. This aint an American recipe, by the way, I just think it's easier to measure something served in a cup in the cup itself!
2. Pour the milk and vanilla milk into a pan and heat gently. Don't boil it, just warm it up.
This is a really creamy, rich hot chocolate which is perfect for an after dinner treat. If you're not too fond of white chocolate, just swap it for milk or dark - no problem.
What's your favourite hot chocolate? Do you buy it in powder form or make it from scratch?